Resources & Scientific Data

Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2008). Stimulating effects of Hericium erinaceus on nerve growth factor (NGF) synthesis by human astrocytoma cells.

Biological & Pharmaceutical Bulletin, 31(9), 1727–1732. https://pubmed.ncbi.nlm.nih.gov/18844328/ Tsai-Teng, T., et al. (2016).

Neurohealth properties of Hericium erinaceus mycelia enriched with erinacine A. Journal of Ethnopharmacology, 189, 70–75. https://www.sciencedirect.com/science/article/abs/pii/S0378874115007242

Nagano, M., Shimizu, K., Kondo, R., & Hayashi, C. (2010). Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake.

Biomedical Research, 31(4), 231–237. https://pubmed.ncbi.nlm.nih.gov/20834180/ Zhang, Z., et al. (2021). Hericium erinaceus alleviates anxiety and depression via anti-inflammatory and neurotrophic mechanisms.

Frontiers in Pharmacology, 11, 604078. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7604161/ Mori, K., Obara, Y., Moriya, T., Inatomi, S., & Nakahata, N. (2009). Improving cognitive function in elderly with mild cognitive impairment: A randomized controlled trial of Lion’s Mane.

Phytotherapy Research, 23(3), 367–372. https://pubmed.ncbi.nlm.nih.gov/19938245/ Phan, C.W., David, P., & Sabaratnam, V. (2018). Neuroprotective properties of culinary-medicinal mushroom Hericium erinaceus in Alzheimer’s disease.

Frontiers in Aging Neuroscience, 10, 1–9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987239/ Jeong, J.W., et al. (2015). The extract of Hericium erinaceus mycelium improves sleep quality in a rodent model.

Nutrients, 7(7), 5606–5619. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7675403/ Friedman, M. (2015). Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and mycelia and their bioactive compounds.

Journal of Agricultural and Food Chemistry, 63(32), 7108–7123. https://www.sciencedirect.com/science/article/abs/pii/S0308814615014016

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